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A New Way to Cook
A New Way to Cook
Author: Sally Schneider
Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more than 600 recipes and a wealth of techniques, tips, and practical information. With more than 100,000 hardcover copies in print, it is 756 pages of award-winning thinking and all the deliciousness and joy...  more »
ISBN-13: 9781579652494
ISBN-10: 1579652492
Publication Date: 10/15/2003
Pages: 756
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Artisan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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