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New York Cooks: 100 Recipes from the City's Best Chefs
New York Cooks 100 Recipes from the City's Best Chefs
Author: Barbara Winkler, Joan Krellenstein
There?s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon...  more »
ISBN-13: 9781933027784
ISBN-10: 1933027789
Publication Date: 9/1/2009
Pages: 224
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Publisher: Sixth&Spring Books
Book Type: Hardcover
Members Wishing: 0
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