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The New York Restaurant Cookbook: Recipes From the Dining Capital of the World
The New York Restaurant Cookbook Recipes From the Dining Capital of the World
Author: Florence Fabricant, Nyc & Company
The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city?s best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Café des Artistes to the flair of Calle Ocho, the reader...  more »
ISBN-13: 9780847832415
ISBN-10: 0847832414
Publication Date: 4/21/2009
Pages: 288
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 3
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