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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
The New York Restaurant Cookbook Recipes from the Dining Capital of the World
Author: Florence Fabricant
New York City is the restaurant capital of the United States, if not the world. For residents and visitors, dining out in New York is always an event. The New York Restaurant Cookbook not only offers an insider's look at 100 of New York's best-known restaurants, but also provides the opportunity to re-create their signature dishes at home...  more »
ISBN-13: 9780847825752
ISBN-10: 0847825752
Publication Date: 11/15/2003
Pages: 288
Rating:
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 0
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