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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
white
ISBN: 38196
Pages: 797
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: harper & Row
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette
Members Wishing: 0
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 reviewed The New York Times Cook Book on + 82 more book reviews
good cookbook, full of the basics
reviewed The New York Times Cook Book on + 18 more book reviews
all very good recipes


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