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The New York Times Guide to New York City Restaurants 2002 (New York Times Guide to Restaurants in New York City)
The New York Times Guide to New York City Restaurants 2002 - New York Times Guide to Restaurants in New York City
Author: William Grimes, Eric Asimov, Ruth Reichl
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: — *The Times' original Star rating system — *Recommended, Most-popular, and Chef's Favorite dishes — *Best restaurants and best inexpensive choices in each neighborhood ...  more »
ISBN-13: 9781930881037
ISBN-10: 1930881037
Publication Date: 12/14/2001
Pages: 480
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Publisher: New York Times Books
Book Type: Paperback
Members Wishing: 0
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