Night Before French Toast Casserole


1 loaf french bread; cut into 1 inch slices
8 large eggs
3 cups milk
4 teaspoons sugar
1/3 teaspoon salt
1 tablespoon vanilla

Grease 9 x 13 baking pan with butter. Arrange bread slices in
one layer in pan.

Beat remaining ingredients and pour over bread.

Cover an refrigerate overnight.

To bake: Preheat oven to 350F. Remove cover, dot with butter.
sprinkle with cinnamon and sugar.

Bake in preheated oven 350 for 45-50 minutes or until bread is
bubbly and lightly browned. Remove from oven and let stand for 5
minutes. Serve with syrup, yogurt or sour cream and fresh fruit.