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The No-Salt, Lowest-Sodium Baking Book
The NoSalt LowestSodium Baking Book
Author: Donald A. Gazzaniga, Donald A. Gazzaniga, Michael Fowler
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The result...  more »
ISBN-13: 9780312301187
ISBN-10: 0312301189
Publication Date: 4/19/2003
Pages: 336
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Publisher: Thomas Dunne Books
Book Type: Hardcover
Members Wishing: 1
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