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The No-Salt, Lowest-Sodium Baking Book
The NoSalt LowestSodium Baking Book
Author:
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The result... more »
Author:
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The result... more »
ISBN-13: 9780312301187
ISBN-10: 0312301189
Publication Date: 4/19/2003
Pages: 336
Rating: ?
ISBN-10: 0312301189
Publication Date: 4/19/2003
Pages: 336
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Special Diet >> Low Salt
- Health, Fitness & Dieting >> Diets & Weight Loss >> Other Diets
- Health, Fitness & Dieting >> Diets & Weight Loss >> Special Conditions >> Low Salt
