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The No-Salt, Lowest-Sodium Cookbook
The NoSalt LowestSodium Cookbook
Author: Donald A. Gazzaniga
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don de...  more »
ISBN-13: 9780312252526
ISBN-10: 0312252528
Publication Date: 1/2001
Pages: 416
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Publisher: Thomas Dunne Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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reviewed The No-Salt, Lowest-Sodium Cookbook on
Helpful Score: 1
This is a great reference book as well as a recipe book. I can't believe the author lists the individual sodium content of every fruit, vegetable, spice, etc. that comprise the recipes. He's researched thoroughly, so he also notes items that only have trace amounts.
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