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The No-Salt, Lowest-Sodium International Cookbook
The NoSalt LowestSodium International Cookbook
Author: Donald A. Gazzaniga, Maureen A. Gazzaniga, Jeannie Gazzaniga Moloo
When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients. —  The ...  more »
ISBN-13: 9780312355715
ISBN-10: 0312355718
Publication Date: 11/13/2007
Pages: 400
Rating:
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4 stars, based on 1 rating
Publisher: Thomas Dunne Books
Book Type: Hardcover
Members Wishing: 0
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Easy to follow recipes with good results. A sampling of recipes: Marzipan Stuffed Apples; Texas Barbecue Sauce; Chinggis Raan (Lamb from India); California Sushi Rolls; Ethiopian Honey Bread; German Apple Pancakes; Spanish Frittata with Fresh Salsa.


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