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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Nordic Light Lighter Everyday Eating from a Scandinavian Kitchen Author:Simon Bajada Nordic Light presents a new angle on the trends in Scandinavianrecipes and techniques, shying away from the classics and insteadpresenting lighter, cleaner, simpler modern recipes. Simon focuses onusing seasonal produce and preparing them with clever techniquesto make them interesting. The recipes often consist of three or fourcomponents brought... more » together to create a light dish, whether it be acold salad topped with a sauce, or a simple, delicate broth.Simon also puts a Nordic twist on food from other cuisines, reflectingthe continually evolving and merging nature of our cooking. Recipesinclude an oat milk parfait set with silken tofu; flourless almond tea fibreballs rolled in pollen and hemp; Icelandic flatbread served with cashewcream and caviar; flourless matcha millet & blueberry buns; kelpnoodles, smoked mackerel, radish, elderflower vinaigrette; and manymore.Simon's beautiful photography, styling and design capture theincredible landscape and the changing seasons.« less