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North African Cooking
North African Cooking
Author: Tess Mallos
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. — With a sumptu...  more »
ISBN-13: 9780794650223
ISBN-10: 0794650228
Publication Date: 5/15/2006
Pages: 127
Edition: 1
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Publisher: Periplus Editions
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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