Just North of the Border Author:Nancy Gerlach, Dave Dewitt This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.