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Search - Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
Nuevo Latino Recipes That Celebrate the New Latin American Cuisine
Author: Douglas Rodriguez, John Harrison
Latin American cuisine has vaulted to the top of America’s food scene in recent years, introducing a dazzling, seductive blend of South, Central, and North American cooking, christened Nuevo Latino. Award-winning chef Douglas Rodriguez pioneered the movement, first in Miami and then in New York at Patria and Chicama. The acclaimed chef’...  more »
ISBN-13: 9781580083805
ISBN-10: 1580083803
Publication Date: 5/2002
Pages: 168
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Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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