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Nutrition in the 20th Century (Construction Management and Engineering Series)
Nutrition in the 20th Century - Construction Management and Engineering Series
Author: Myron Winick
Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in...  more »
ISBN-13: 9780471811657
ISBN-10: 0471811653
Publication Date: 12/3/1984
Pages: 197
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Publisher: Wiley-Interscience
Book Type: Hardcover
Members Wishing: 0
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