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Nutrition in Clinical Practice
Nutrition in Clinical Practice
Author: David L. Katz
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and...  more »
ISBN-13: 9781451186642
ISBN-10: 1451186649
Publication Date: 9/26/2014
Pages: 608
Edition: Third
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Publisher: Lippincott Williams & Wilkins
Book Type: Paperback
Members Wishing: 0
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