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Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
Nutrition for Foodservice and Culinary Professionals Ninth Edition Student Study Guide
Author: Karen E. Drummond, Lisa M. Brefere
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer?s critical questions and dieta...  more »
ISBN-13: 9781119271772
ISBN-10: 1119271770
Publication Date: 8/1/2016
Pages: 240
Edition: 9
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Publisher: Wiley
Book Type: Paperback
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