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Nutrition for Health and Health Care
Nutrition for Health and Health Care
Author: Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes
NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, carbohyd...  more »
ISBN-13: 9780495114819
ISBN-10: 0495114812
Publication Date: 7/25/2006
Pages: 816
Edition: 3
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Publisher: Wadsworth Publishing
Book Type: Paperback
Members Wishing: 0
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