Skip to main content
PBS logo
 
 

Search - Nutrition Management for Foodservices

Nutrition Management for Foodservices
Nutrition Management for Foodservices
Author: Leslie E. Cummings, Lendal H. Kotschevar
This book should be of interest to professional students of catering.
ISBN-13: 9780827335226
ISBN-10: 0827335229
Pages: 352
Rating:
  ?
0 stars, based on 0 rating
Publisher: Delmar Pub
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.