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Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers
Nutrition Management and Restorative Dining for Older Adults Practical Interventions for Caregivers
Author: Gretchen E. Robinson, Betty J. Leif, Pasko, Briggs, Charles B. Nemeroff, Alan F. Schatzberg, Gretchen Robinson, Jeannett Y. Wick, APhA, William A. Hopkins, L. Michael Posey, American Pharmaceutical Association, Michael Hogue, Trissel, Frederic J. Zucchero, Mark J. Hogan, Komorowski-Swiatek, Kathryn Foucar, Anesoft, Michael Posey, Christine D. Schultz, Gretchen E. Robinson
HCF, Inc., Lima, OH. For consulting dieticians and other healthcare team members. Provides clinical interventions to enhance the nutritional habits of older adults with impaired mobility, motor function, cognition, and sensation. Includes coverage of the eating environment and assessment of nutritional health. Softcover. DNLM: Nutrition.
ISBN-13: 9780880911740
ISBN-10: 0880911743
Publication Date: 3/15/2001
Pages: 395
Edition: 1
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Publisher: American Dietetic Association
Book Type: Paperback
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