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Nutrition: Science Applications
Nutrition Science Applications
Author: Lori A. Smolin, Mary B. Grosvenor
This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or b...  more »
ISBN-13: 9780030240294
ISBN-10: 0030240298
Publication Date: 12/1996
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Publisher: Harcourt College Pub
Book Type: Paperback
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