Name: BARBARA D. (TINKER)
Total Recipes: 657
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TURKEY, 2C.COOKED RICE, 1/2LOAF BREAD, 2 MED.ONIONS, 1-1/2C.CELERY, 4 EGGS,UNCOOKED, 1/4C.BUTTER, DASH OF PEPPER, CORNMEAL. RUB SALT ON TURKEY AND STEAM TILL TENDER. BROWN CELERY AND ONIONS IN BUTTER AND MIX REMAINING INGREDIENTS. STUFF TURKEY AND BAKE FOR 40 MINS.