4-16OZ. CANS TOMATOES,CHOPPED, 1-LB. HAM HOCK, 3C. SLICED OKRA, 1C. CORN, 1C. GREEN LIMA BEANS,3/4C. CHOPPED ONION, 1/2C. GREEN PEPPER,CHOPPED, SALT AND PEPPER TO TASTE. COMBINE ALL INGREDIENTS. BRING TO BOIL. COVER REDUCE HEAT AND SIMMER FOR 1-1/2 HOURS, STIRRING FREQUENTLY. REMOVE HAM HOCK FROM STEW, REMOVE MEAT FROM THE BONE AND CHOP, ADD MEAT TO STEW; STIR WELL. SERVE OVER HOT RICE.