Name: BARBARA D. (TINKER)
Total Recipes: 657
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10OZ.SHREDDED CABBAGE,1PKG.RAMEN ORIENTAL NOODLES,UNCOOKED AND BROKEN,4 SPRING ONIONS,1/2C.SLIVERED ALMONDS,2TBLSP.SESAME SEEDS,TOASTED. DRESSING; 3 TBLSP. WHITE VINEGAR,2 TBLSP.SUGAR,1/3TSP.SALT,1/2C.OIL,1/3TSP.PEPPER.MIX DRESSING IN A JAR AND SHAKE WELL, MIX ALL INGREDIENTS TOGETHER AND TOSS WITH DRESSING,THIS CAN BE MADE 1/2 HOUR BEFORE EATING,IF YOU WANT TO TAKE THIS OUT,TAKE DRESSING SEPARATELY AND MIX JUST BEFORE SERVING.