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Favorite Recipes: Oatmeal/Coconut Crisps

Recipe Author

Name: Charlene V. (Workmom1)
Total Recipes: 2



Oatmeal/Coconut Crisps

Dish: Cookies & Bars
Dish Type: Grains
Cooking Method: Baked
Diet: High-fiber
Difficulty: 1 / 10
Servings: 14 doz.
Prep Time: 15 minutes
Cook Time: 10-15 minutes

  • 2 cups - Butter
  • 2 cups - Brown Sugar, firmly packed
  • 2 cups - sugar
  • 2 tsp. - Vanilla
  • 4 - Eggs
  • 3 cups - sifted flour
  • 2 tsp. - Salt
  • 2 tsp. - Baking Soda
  • 6 cups - quick cookings rolled oats (NOT INSTANT)
  • 1 1/2 cups - flaked coconut

Cream together butter and brown & white sugars until fluffy (at least 3 min.).  Stir in vanilla; then eggs, one at a time, beating after each addition. 

Sift together flour, salt and baking soda.  Add to creamed mixture.  Stir in rolled oats and coconut.  Drop by teaspoonfuls about 2” apart on well-greased baking sheet.  Bake at 350° 10-15 minutes.  Cool cookies on racks.  Make 14 doz. 

NOTE:  You can omit the 1 ½ c coconut and divide dough into thirds.  Add 1/3 c coconut to one part, 1/3 c raisins to second part and 1/3 c chopped walnuts to the third.


Member Comments

Leave a comment about this recipe...

Jamie B. (zzzkatzzzz)
11/8/2007 10:55 PM ET
i would add either chocolate or butterscotch chips. i think that would make these cookies fly!! cant wait to try this recipe. thanks for sharing!! Kat zzzkatzzzz
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