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Off-Premise Catering Management
Off-Premise Catering Management
Author: Chris Thomas
The most complete, up-to-date guide available to starting and running an off-premise catering businessFor nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference cov...  more »
ISBN-13: 9780470889718
ISBN-10: 0470889713
Publication Date: 11/20/2012
Pages: 560
Edition: 3
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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