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Old-Time New England Cookbook
Old-Time New England Cookbook
Author: Duncan MacDonald, Robb Sagendorph
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, broiled, baked, fried and Newburg) and many more. Arranged according to the seasons, the recipes are accompanied by charming observations on New Englan...  more »
ISBN-13: 9780486276304
ISBN-10: 0486276309
Publication Date: 6/29/1993
Pages: 224
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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