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Olives: Cooking With Olives and Their Oils
Olives Cooking With Olives and Their Oils
Author: Ford Rogers
Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe bo...  more »
ISBN-13: 9780898156799
ISBN-10: 0898156793
Publication Date: 4/1995
Pages: 128
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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