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The One-Pan Galley Gourmet : Simple Cooking on Boats
The OnePan Galley Gourmet Simple Cooking on Boats
Author: Don Jacobson, John Roberts
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts ...  more »
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions
ISBN-13: 9780071423823
ISBN-10: 0071423826
Publication Date: 3/8/2004
Pages: 192
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Publisher: International Marine/Ragged Mountain Press
Book Type: Spiral-bound
Members Wishing: 0
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