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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Onions Onions Onions Delicious Recipes for the World's Favorite Secret Ingredient
Author: Linda Griffith, Fred Griffith
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
ISBN-13: 9780618235070
ISBN-10: 0618235078
Publication Date: 4/1/2002
Pages: 384
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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