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Oregon's Good Taste
Oregon's Good Taste
Author: American Cancer Society
Includes the following chapters: Appetizers and Beverages; Soups and Salads; Fish, Fowl and Wild Game; Meats; Casseroles and Main Dishes; Vegetables; Breads; Desserts and Fruits; Pickles, Relishes and Sauces; New and Old Specialties; Restaurant Favorites.  
ISBN-13: 9780939114177
ISBN-10: 0939114178
Publication Date: 10/1981
Pages: 190
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Publisher: Wimmer Book Distribution
Book Type: Spiral-bound
Members Wishing: 0
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