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The Orient Express Book
The Orient Express Book
Author:
A cookbook that takes the fuss out of Asian cooking whilst retaining the flavour and subtlety. Preparation and cooking times are given for each recipe and there is a checklist of essential equipment, herbs and spices. Shortcuts, such as ready-made pastes and sauces, help to speed cooking times.
Author:
A cookbook that takes the fuss out of Asian cooking whilst retaining the flavour and subtlety. Preparation and cooking times are given for each recipe and there is a checklist of essential equipment, herbs and spices. Shortcuts, such as ready-made pastes and sauces, help to speed cooking times.
ISBN-13: 9780600594673
ISBN-10: 060059467X
Publication Date: 3/15/1998
Pages: 92
Rating: ?
ISBN-10: 060059467X
Publication Date: 3/15/1998
Pages: 92
Rating: ?
0 stars, based on 0 rating
