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The Oxford Companion to Sugar and Sweets
The Oxford Companion to Sugar and Sweets
Author: Sidney Mintz
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic ...  more »
ISBN-13: 9780199313396
ISBN-10: 0199313393
Publication Date: 5/1/2015
Pages: 944
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Publisher: Oxford University Press
Book Type: Hardcover
Members Wishing: 2
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