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Favorite Recipes: PARTY CHICKEN

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

PARTY CHICKEN
Dish: Entrees
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 20 MINS.

Ingredients
Directions

8- CHICKEN BREASTS, 1 CAN CREAM OF CHICKEN SOUP, 3/4C. MAYONNAISE, 1 TSP. GRATED ONION, 1 TBLSP. LEMON JUICE, 1/2C. SLIVERED ALMONDS, 1C. CRUSHED POTATO CHIPS. BOIL CHICKEN TILL TENDER. COOL AND BONE, MIX CHICKEN SOUP, MAYONNAISE, ONION, AND LEMON JUICE; SPREAD OVER CHICKEN AND SPRINKLE WITH ALMONDS AND CHIPS. BAKE AT 375 FOR 20 MINS.


Notes

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