8-OZ.PKG. CREAM CHEESE,SOFTENED,1 TSP.GARLIC POWDER,2 PKGS. COOKED CORNED BEEF OR PASTRAMI,1 LARGE JAR DILL PICKLES,MIX TOGETHER CREAMCHEESE, AND GARLIC POWDER,BLOT MEAT SLICES DRY WITH A PAPER TOWEL.SPREAD CREAM CHEESE MIXTURE ONTO 3 SLICES OF MEAT,WRAP EACH PIECE AROUND A PICKLE TO MAKE 3 LAYERS OF MEAT AND CHEESE FOR EACH PICKLE. REPEAT TILL ALL INGREDIENTS ARE USED. CHILL FOR 1 HOUR,SLICE INTO PINWHEELS AND SERVE.