3/4-LB. GROUND BEEF, 1-6OZ. CAN TOMATO PASTE, 1/2 TSP. SALT, 1 CAN BISCUITS ( 10 COUNT) 3/4C. MOZZARELLA CHEESE,SHREDDED, BROWN AND DRAIN BEEF, ADD TOMATO PASTE, AND SALT, COOK OVER LOW HEAT FOR  5-7  MINUTES. PLACE BISCUITS IN A GREASED MUFFIN TIN, PRESSING DOUGH TO COVER BOTTOM AND SIDES. SPOON MEAT MIXTURE INTO BISCUIT CUPS AND SPRINKLE WITH CHEESE. BAKE AT 400 FOR 12 MINUTES OR TILL BROWN.