1-LB.GROUND BEEF,1 MED.ONION,SLICED,3 MED.POTATOES,SLICED,1 PT.FROZEN PEAS,1 CAN CREAM CHICKEN SOUP,1 CARROT SLICED. BROWN BEEF IN SKILLET OVER MED. HEAT. POUR OFF EXCESS FAT. PLACE LAYER OF GROUND BEEF,LAYER OF POTATOES,LAYER OF ONION,CARROT AND PEAS IN 2-1/2 QT. CASSEROLE DISH. REPEAT LAYERS TILL INGREDIENTS ARE USED UP. POUR CAN OF CHICKEN SOUP ON TOP. BAKE AT 357 FOR 1 TO 1 AND 1/2 HRS.