Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: PORK CHOP CASSEROLE
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Ingredients
4 LARGE OR 8 SMALL PORK CHOPS, 1 CAN BEEF CONSOMME',1 CAN FRENCH ONION SOUP,1C. RICE, POUR RICE IN BROILER PAN,POUR SOUPS OVER RICE.SEASON PORK CHOPS WITH SALT,PEPPER AND GARLIC SALT. COVER PAN WITH FOIL. COOK AT 425 OVEN FOR 30 MINUTES IT TILL RICE IS DONE.
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