Name: BARBARA D. (TINKER)
Total Recipes: 657
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8-10 FRIED CHOPS, 2 CANS CREAM OF CHICKEN SOUP, 3 TBLSP. CATSUP, 4 TBLSP.WORCESTERSHIRE SAUCE, 1 ONION, CHOPPED ,COOKED IN BUTTER, PLACE SOUP , CATSUP, WORCESTERSHIRE AND ONION OVER FRIED CHOPS IN A CASSEROLE DISH, COOK TILL GRAVY IS BROWN AT 350, DELICIOUS ON CREAMED POTATOES.