40-50 CLUB CRACKERS, 1/4C. BUTTER, 1/4C. MARGARINE, 1/3C. SUGAR. ARRANGE CRACKERS ON 10X15" JELLY ROLL PAN, IN A SAUCEPAN, COOK TOGETHER BUTTER, MARGARINE, AND SUGAR FOR 1 MINUTE, OR TILL BUTTER AND MARGARINE HAS MELTED. POUR OVER CRACKERS, PLACE IN COLD OVEN, TURN TO 350 AND BAKE FOR 10 MINS. REMOVE FROM OVEN AND COOL  COMPLETELY AND STORE IN AIRTIGHT CONTAINER.