Name: BARBARA D. (TINKER)
Total Recipes: 657
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1/4C. BUTTER, 1 GREEN PEPPER,CHOPPED,1MED.ONION,CHOPPED,1-LB. HAMBURGER,4 MED.POTATOES,OR MORE,SALT AS DESIRED. 1 CAN CREAM OF ASPARAGUS SOUP,1 CAN CREAM OF CHICKEN SOUP, CHEESE,GRATED. GREASE PAN WITH BUTTER. BROWN BEEF,ONION,PEPPER IN SKILLET. PUT LAYER OF RAW POTATOES IN BOTTOM PAN. TOP WITH A LAYER OF MEAT AND POUR ASPARAGUS SOUP OVER THIS. ADD ANOTHER LAYER OF POTATOES,TOP WITH MEAT AND POUR CREAM OF CHICKEN SOUP OVER THIS. BAKE IN 9X12 PAN,AT 350 FOR 1 HOUR AFTER BAKED TOP WITH CHEESE.