[part1]
 (MIX THESE (5 items) TOGETHER)
15 OZ. CAN OF PUMPKIN
1 TALL CAN OF MILK (like Carnation or Pet) 
3 EGGS
1 CUP SUGAR
1, & 1/2 TEASP. CINNAMON
MIX THOSE AND  POUR  IN TO A 9X13 GREASED PAN.

[part 2]
1 YELLOW CAKE MIX
1, & 1/2 STICKS OF BUTTER
PECANS -  amount  up to  you

SPRINKLE THE DRY CAKE MIX ON TOP OF THE PUMPKIN MIX.
 ( do not mix the cake in, leave the lumps alone!)

MELT 1, & 1/2 STICKS OF BUTTER, AND POUR ALL ON TOP OF THE DRY CAKE MIX

SPRINKLE WITH PECAN PIECES ( optional) If you are a real nut lover, put some in the mix too.

BAKE AT 350, FOR 40 TO 60 MIN. cool before cutting or spooning.
When cut is should be about the consistency of pumpkin pie, or a little softer

{Now I know that sounds and looks weird, but it bakes up just fine, and it leaves a little crunchy on top even with out the pecans. }

This is one delicious dessert!