Name: LINDA D. (readinggrannie)
Total Recipes: 4
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Favorite Recipes: PUMPKIN NUT BREAD
Recipe Author
Details
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Ingredients
- 3 CUPS - WHITE SUGAR
- 1 CUP - VEGETABLE OIO
- 4 EACH - EGGS, BEATEN
- 1 1 LB CAN - PUMPKIN
- 3 1/2 CUPS - ALL PURPOSE FLOUR
- 2 TEASPOONS - BAKING SODA
- 2 TEASPOONS - SALT
- 1/2 TEASPOON - GROUND CLOVES
- 1/3 TEASPOON - GROUND ALLSPICE
- 1/3 TEASPOON - GROUND CINNAMON
- 1/3 TEASPOON - GROUND NUTMEG
- 2/3 CUP - WATER
- 1 CUP - CHOPPED PECANS
Mix eggs, sugar and oil.
Add pumpkin.
Sift together dry ingredients and add to creamed mixture.
Stir in water.
Stir in nuts.
Pour into 2 greased and floured loaf pans and bake at 350 for 1 hour.
Remove from pans after cooling for about 10 minutes.
Slice--pass the cream cheese or butter and enjoy!!
Notes
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