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The Pacific Northwest (Williams-Sonoma New American Cooking)
The Pacific Northwest - Williams-Sonoma New American Cooking
Author: Jean Galton
With a maritime bounty ranging from salmon to crab and a forest harvest that includes prized porcini and truffles, the Northwest harbors abundant culinary resources. The region’s diverse climate is matched by an equally diverse range of growing conditions. The result is a rich bounty of local products, from Washington State’s famous a...  more »
ISBN-13: 9780737020458
ISBN-10: 0737020458
Publication Date: 8/2000
Pages: 144
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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