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Parmigiano Reggiano: 50 Easy Recipes
Parmigiano Reggiano 50 Easy Recipes
Author: Academia Barilla
Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. —   — After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookboo...  more »
ISBN-13: 9788854407725
ISBN-10: 8854407720
Publication Date: 10/1/2013
Pages: 128
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Publisher: Academia Barilla
Book Type: Hardcover
Members Wishing: 0
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