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Pasta!
Pasta
Author:
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati i... more »
Author:
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati i... more »
ISBN-13: 9788854405776
ISBN-10: 8854405779
Publication Date: 4/5/2011
Pages: 304
Rating: ?
ISBN-10: 8854405779
Publication Date: 4/5/2011
Pages: 304
Rating: ?
0 stars, based on 0 rating
Publisher: White Star Publishers
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Pasta & Noodles
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
