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Patisserie Maison: Simple Pastries and Desserts to Make at Home
Patisserie Maison Simple Pastries and Desserts to Make at Home
Author: Richard Bertinet
From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home — Patisserie, the art of the maītre pātissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisser...  more »
ISBN-13: 9780091957612
ISBN-10: 0091957613
Publication Date: 9/15/2015
Pages: 224
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Publisher: Ebury Press
Book Type: Hardcover
Members Wishing: 3
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