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Paul Naquin's French Collection Cookbook Vol II Meats & Poultry
Paul Naquin's French Collection Cookbook Vol II Meats Poultry
Author: Paul Naquin
In addition to the recipes of Paul Naquin and other individuals this spiral bound book also features recipes from the following restaurants-Antoine's, Broussard's Chez Oca, Galatoire's, La Provence, Le Ruth's, and Versailles. Barbequed Shrimp, Crawfish Delicate, Seafood Gumbo, Smothered Round Steak, and Stuffed Eggplant are just some of the reci...  more »
ISBN: 351734
Publication Date: 1980
Pages: 200
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Publisher: Paul Naquin & Louisiana Publishers & Producers, Inc
Book Type: Paperback
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