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The Pavlova Story: A Slice of New Zealand's Culinary History
The Pavlova Story A Slice of New Zealand's Culinary History
Author: Helen Leach
While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglected. The contributions of a gelatine manufa...  more »
ISBN-13: 9781877372575
ISBN-10: 1877372579
Publication Date: 8/30/2008
Pages: 192
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Publisher: Otago University Press
Book Type: Hardcover
Members Wishing: 1
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