Peach Custard

Serves 6-8.


2 cups fresh sliced peaches
1 tablespoon lemon juice
1 tablespoon powdered sugar
1/4 cup margarine, softened
1 cup milk
3 egg whites
3/4 cup baking mix
1 tablespoon vanilla


Heat oven to 375 degrees. Grease 8x8x2 inch square pan. Place
peaches in pan and sprinkle with lemon juice then sugar; set
aside. Mix remaining ingredients until well blended in a medium
sized bowl. Pour over peaches. Bake 40-45 minutes until edges
are light golden brown and toothpick comes out clean. Serve
warm.